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How to taste coffee, how to taste coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to taste coffee? When tasting a cup of coffee, you will sometimes hear people who drink coffee say that the cup of coffee has mixed smell, but what is miscellaneous smell? What causes the mixed smell of coffee? | if a cup of coffee is in the mouth of miscellaneous flavor
2018-12-28 How coffee tasting what activity flavor -
Does fine powder cause bitterness, astringency and miscellaneous taste during hand flushing? The finer the coffee powder, the more bitter the coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently thought that the fine coffee powder made from a metal filter cup will not be bitter or astringent, and it will only increase the taste after a while, but it does not go so far as to say that it becomes bitter and astringent. The coffee made from the filter paper has no fine powder, but it will pour out a cup.
2018-07-11 Fine powder caused by hand bitter taste astringent taste miscellaneous flavor coffee powder the finer the coffee the more -
What is the mixed smell of coffee? How can I detect the mixed smell of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when tasting a cup of coffee, we sometimes hear people who will drink coffee say that the cup of coffee has miscellaneous smell, but what exactly is miscellaneous smell? And how can it cause the coffee to smell mixed? | Miscellaneous flavor editor believes that if the entrance of a cup of coffee has a taste of grass and green
2018-12-26 Coffee miscellaneous smell what is it hand flush how ability detect -
How to evaluate the flavor cleanliness and taste of hand-brewed coffee?
For hand-brewed coffee, the flavor of the coffee is important, but cleanliness can not be ignored. Clean coffee doesn't mean light or thin. A cup of clean coffee means that the coffee is very clean and has no miscellaneous flavor. So, it's not that the lighter the coffee is, the cleaner the coffee is, nor does it mean that the sour coffee is clean.
2022-04-29 -
Video of hand-brewing Coffee five techniques of Coffeecarrot Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to simply flush out delicious coffee boutique hand-brewed coffee tutorial video Coffeecarrot-style coffee extraction powder dosage of 20g extract: 300ml Step1: first put the newly boiled water into the hand pot and sharing pot to pour back, repeat two or three times
2018-03-28 Hand flushing coffee tutorials videos top five techniques Coffeecarrot -
How should I taste the coffee?
To put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.
2014-06-11 Coffee knowledge coffee tasting coffee encyclopedia -
What does the cleanliness of coffee refer to? Which coffee beans have better cleanliness?
Now the first impression of a cup of coffee is often the most attractive flavor with a high degree of recognition. But the cleanliness of a cup of coffee is also very important. Clean coffee what is the performance of a cup of clean coffee, Qianjie believes that there is no miscellaneous smell, defective smell. And it is clear and thorough. Miscellaneous smell and defective smell generally refer to the generally recognized bad taste. Imagine one.
2021-08-10 Coffee clean refers to what which coffee beans Dobi better now yes -
Do you need to remove the 15ml at the end of the hand-made coffee? Can I make coffee by hand without the end?
Once while making coffee, the guest on the side asked, "would you like the end of this coffee?" After some understanding, the so-called removal and retention of the tail refers to the removal of the filter cup (interception) when there is 15-20ml coffee liquid left in the filter cup at the last stage of brewing. The friends who use this method of removing the last paragraph all think that the end will have a bitter, astringent and miscellaneous taste.
2021-08-09 Hand flush coffee tail 15ml need remove can do not once -
Introduction to the flavor of Ethiopia's Sidamasha Chiso coffee growing environment with clean taste and no miscellaneous feeling.
In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987
2016-08-17 Clean mixed feeling Ethiopia Dharma Shakiso Coffee planting Environment producing area -
Introduction to the characteristics of coffee bean flavor producing area of clean Antigua coffee without miscellaneous flavor
The Chinese coffee network is bitter and fragrant, and the coffee produced in the highland is mellow and has a good sour taste. It is well received and is the best material for mixed coffee. Coffee variety: Arabica (Arabica): accounts for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia and so on. The beans are turquoise, thin and small, with special aroma and sweet acid.
2016-09-13 Clean no miscellaneous Antioch coffee boutique coffee beans flavor taste producing area characteristics -
Cooling hand flushing method] 68 °C water temperature to solve tail miscellaneous, V60 hand flushing tutorial video + explanation
![Cooling hand flushing method] 68 °C water temperature to solve tail miscellaneous, V60 hand flushing tutorial video + explanation](https://world.gafei.com/uploads/allimg/170630/3-1F63020020NH.png)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you ever heard of cooling hand-made method? The water temperature can unexpectedly be washed from 88 degrees to 68 degrees. This time, please go to the head barista of Coffee Sind to demonstrate how to use HARIO V60 ceramic filter cup to cook medium-and deep-roasted coffee beans, and avoid the advanced skills of extracting the astringent taste in the back!
2017-06-30 Cooling style punching water temperature solution tail miscellaneous V60 hand flushing tutorial -
How to make coffee to taste good? how to handle the coffee powder of hand-brewed coffee to have a good flavor?
How to make delicious coffee, "mastering the size of the powder" is one of the keys. But remember, it is not for everyone to become a boutique coffee magic man, but to know how to choose the coffee utensils you are accustomed to and like, and match them with fresh coffee beans, so that the hand-brewed coffee will taste better with us. Hand flushing is recommended this time.
2021-12-07 -
The famous Yunnan Baoshan coffee brand recommends how to make Yunnan small coffee beans without miscellaneous flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the Homega Coffee I close contact with shelling, washing, sun drying and other processing projects. Learn how we usually get coffee beans for coffee. Visit Jinglan Coffee to learn about the production and packaging process. According to the degree of baking, the way of brewing
2019-02-18 Baoshan coffee which famous brand Xishuangbanna professional know -
How to learn simple tutorials and skills of making Coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) five methods of hand-brewing coffee: Coffeecarrot coffee extraction powder dosage of 20g "extract: 300ml Step1: first, put the newly boiled water into the hand pot and sharing pot to pour back, after two or three movements, the water temperature will drop to 85 ℃ to 90.
2018-12-18 Hand brewing coffee five techniques how to learn simple tutorials skills major -
Espresso, the surprise of concentrated life
Espresso has almost no other miscellaneous flavor, only a simple and strong bitter taste. Espresso can also be said to retain the essence of coffee the most original flavor of coffee production. Espresso, the name will have a sense of concentrate is the essence, you may think how bitter this espresso should be
2015-09-19 Italian espresso coffee live surprise -
The surprise of espresso Espresso's condensed life
Espresso has almost no other miscellaneous flavor, only a simple and strong bitter taste. Espresso can also be said to retain the essence of coffee the most original flavor of coffee production. Espresso, the name will have a sense of concentrate is the essence, you may think how bitter this espresso should be
2015-08-21 Italian espresso coffee Espresso alive surprise -
Where are the best Geisha coffee beans produced in Panama?
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean
2016-10-18 Panama the world okay Rosa Geisha also known as geisha coffee beans. -
Different extraction principles of iced Coffee and chilled Coffee
There are great differences between the two in the way and time of extraction: 1, hot coffee is extracted with hot water higher than 80 degrees Celsius or above 85 degrees Celsius; second, it must be extracted quickly, because too slow coffee extraction will cause miscellaneous smell. the main substance causing miscellaneous smell is tannin, which can be decomposed into pyrosylic acid after boiling, while tannin can be easily dissolved and decomposed in hot water.
2016-04-20 Ice droplets coffee chilled extraction different principle China both take way -
Introduction to the description and treatment of historical flavor of coffee beans in Kenya
Kenyan coffee bean characteristic producing area historical flavor description method variety introduction this forms an air channel and a powder layer wall, which is conducive to the entry of air and allows the previously extracted coffee liquid to flow down through gravity, and the powder layer wall can seal off the miscellaneous odor. highlight cleanliness. If you go around the second lap and the center point, there is an air channel, but there is no powder layer wall, and when you go around the center point, gravity will make a
2016-11-01 Kenya coffee beans characteristics origin history flavor description treatment varieties introduction -
What is the effect of the grinding thickness of coffee beans on the taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) different grinding methods also have different tastes! The finer the beans are ground, the more bitter ingredients are released, the more coarse grinding, the more quickly boiled clean flavor coffee powder is ground, the injected hot water will drop quickly, and the flavor and aroma components cannot be fully extracted. But relatively,
2018-05-13 Coffee beans grinding thickness taste influence what specialty coffee knowledge communication